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	<title>Garden and Gardening</title>
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	<description>all you need for a beautiful garden</description>
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		<title>Type of rose based on bloom petals</title>
		<link>http://garden-gardening.com/type-of-rose-based-on-bloom-petals-2.html</link>
		<comments>http://garden-gardening.com/type-of-rose-based-on-bloom-petals-2.html#comments</comments>
		<pubDate>Tue, 01 Jun 2010 15:18:43 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/plants/?p=224</guid>
		<description><![CDATA[Rose can be classified in five types based on number of petals in blooms. Single: blooms that have one row of five petals. (Occasionally there are two or three additional petals inside the main row.) Semi-double: blooms that have two or three com­plete rows. Moderately full: blooms that have 1 5 to 25 petals. Full: blooms that have 26 to 40 petals. Very full: blooms with more than 40 petals.]]></description>
			<content:encoded><![CDATA[<p>Rose can be classified in five types based on number of petals in blooms.</p>
<p><a href="http://clickserve.cc-dt.com/link/tplclick?lid=41000000000246523&amp;pubid=21000000000264056&amp;redirect=http%3A%2F%2Fspringhillnursery%2Ecom%2Fmixed-magic-rose-hedge%2Fp%2F80191"><img class="alignnone size-full wp-image-219" title="mixed-magic-rose-hedge" src="http://gardenflowersworld.com/plants/wp-content/uploads/2010/05/mixed-magic-rose-hedge.jpg" alt="" width="250" height="250" /></a></p>
<p>Single:</p>
<p>blooms that have one row of five petals. (Occasionally there are two or three additional petals inside the main row.)</p>
<p>Semi-double:</p>
<p>blooms that have two or three com­plete rows.</p>
<p>Moderately full:</p>
<p>blooms that have 1 5 to 25 petals.</p>
<p>Full:</p>
<p>blooms that have 26 to 40 petals.</p>
<p>Very full:</p>
<p>blooms with more than  40 petals.</p>
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		<title>Mushroom composting</title>
		<link>http://garden-gardening.com/mushroom-composting.html</link>
		<comments>http://garden-gardening.com/mushroom-composting.html#comments</comments>
		<pubDate>Mon, 24 May 2010 15:20:39 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/tips-guides/?p=180</guid>
		<description><![CDATA[Mushroom compost is a dark, crumbly material. It is the growing medium for commercially cultivated mushrooms, which having been used once is discarded because mushrooms are extremely vulnerable to soil-borne diseases and each crop is grown on fresh, sterilized compost. It is good for improving the texture of the soil but as it contains lime it is more suitable for use on acid soils. Spent mushroom compost usually contains residues of chemicals as well as the fungus gnats they are used to destroy, so it is best to let it stand for 12 months before use.]]></description>
			<content:encoded><![CDATA[<p>Mushroom compost is a dark, crumbly material. It is the growing medium for commercially cultivated mushrooms, which having been used once is discarded because mushrooms are extremely vulnerable to soil-borne diseases and each crop is grown on fresh, sterilized compost. It is good for improving the texture of the soil but as it contains lime it is more suitable for use on acid soils. Spent mushroom compost usually contains residues of chemicals as well as the fungus gnats they are used to destroy, so it is best to let it stand for 12 months before use.</p>
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		<title>Making leaf mould compost</title>
		<link>http://garden-gardening.com/making-leaf-mould-compost.html</link>
		<comments>http://garden-gardening.com/making-leaf-mould-compost.html#comments</comments>
		<pubDate>Mon, 24 May 2010 15:18:43 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/tips-guides/?p=177</guid>
		<description><![CDATA[Autumn leaves take a long time to rot down but are well worth collecting and making into leaf mould. In a dry, shady area make a simple frame from four posts pushed into the ground and with wire- netting stretched arotind them. Fill with leaves, pressing down each layer as you add it, and allow about two to three years for the leaves to decompose. Then use for potting compost or sieved, for seed compost.]]></description>
			<content:encoded><![CDATA[<p>Autumn leaves take a long time to rot down but are well worth collecting and making into leaf mould. In a dry, shady area make a simple frame from four posts pushed into the ground and with wire- netting stretched arotind them. Fill with leaves, pressing down each layer as you add it, and allow about two to three years for the leaves to decompose. Then use for potting compost or sieved, for seed compost.</p>
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		<title>Worm compost bins</title>
		<link>http://garden-gardening.com/worm-compost-bins.html</link>
		<comments>http://garden-gardening.com/worm-compost-bins.html#comments</comments>
		<pubDate>Mon, 24 May 2010 15:17:03 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/tips-guides/?p=175</guid>
		<description><![CDATA[Worm casts are very rich in nutrients in a form that is readily available to plants, so the compost produced in a worm box is closer to a fertilizer than a compost. The worms used are brandlings which are used by fishermen, and are available from fishing shops. In the base of the box, place a layer of moist compost, shredded newspaper or leaves. Feed the worms with a mixture of chopped-up vegetable and kitchen waste,  include sonic protein which they also need. Animal manure is also suitable. Do not add huge quantities of material, no more than a 7.5-cm/3-in layer per week. Add some calcified seaweed because the worms do not like acid conditions. The worms will work best between 13-25C/55-77F and will die in freezing weather so cover the box with old carpet to insulate it. Some of the compost can he removed after 2 months.]]></description>
			<content:encoded><![CDATA[<p>Worm casts are very rich in nutrients in a form that is readily available to plants, so the compost produced in a worm box is closer to a fertilizer than a compost. The worms used are brandlings which are used by fishermen, and are available from fishing shops. In the base of the box, place a layer of moist compost, shredded newspaper or leaves. Feed the worms with a mixture of chopped-up vegetable and kitchen waste,  include sonic protein which they also need.</p>
<p>Animal manure is also suitable. Do not add huge quantities of material, no more than a 7.5-cm/3-in layer per week. Add some calcified seaweed because the worms do not like acid conditions. The worms will work best between 13-25C/55-77F and will die in freezing weather so cover the box with old carpet to insulate it. Some of the compost can he removed after 2 months.</p>
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		<title>Compost creating tips</title>
		<link>http://garden-gardening.com/compost-creating-tips.html</link>
		<comments>http://garden-gardening.com/compost-creating-tips.html#comments</comments>
		<pubDate>Mon, 24 May 2010 15:04:37 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/tips-guides/?p=172</guid>
		<description><![CDATA[Here are some of the proven tips on creating good compost: - Make the size of the container as large as you can: 1 sq m/3 sq ft is the minimum practical size. If your garden is very small, purpose-built compost bins are available. - Use good insulating materials for the container to help maintain the heat in the heap. Line the base of the container with a 15-cm/6-in layer of coarse material like straw or tough stalks or use wire mesh laid over widely spaced bricks to allow air to circulate. - Add about 20cm/8in of fresh mixed material to the container at any one time. The easiest way of doing this is to place waste materials first into a black dustbin liner, mix up, then add the contents when full. By adding a mixture of materials, the heap remains well aerated and doesn’t pack down. - Include any fresh or cooked plant or vegetable waste from the house or garden, including lawn mowings. Slightly woody stems will need shredding or chopping. - Do not include animal waste which may attract vermin, woody material such as hedge clippings or rose prunings which will take a long time to break [...]]]></description>
			<content:encoded><![CDATA[<p>Here are some of the proven tips on creating good compost:</p>
<p>- Make the size of the container as large as you can: 1 sq m/3 sq ft is the minimum practical size. If your garden is very small, purpose-built compost bins are available.</p>
<p>- Use good insulating materials for the container to help maintain the heat in the heap. Line the base of the container with a 15-cm/6-in layer of coarse material like straw or tough stalks or use wire mesh laid over widely spaced bricks to allow air to circulate.</p>
<p>- Add about 20cm/8in of fresh mixed material to the container at any one time. The easiest way of doing this is to place waste materials first into a black dustbin liner, mix up, then add the contents when full. By adding a mixture of materials, the heap remains well aerated and doesn’t pack down.</p>
<p>- Include any fresh or cooked plant or vegetable waste from the house or garden, including lawn mowings. Slightly woody stems will need shredding or chopping.</p>
<p>- Do not include animal waste which may attract vermin, woody material such as hedge clippings or rose prunings which will take a long time to break down, any diseased or infected plant material, weeds that have gone to seed or roots of perennial weeds like ground elder, couch grass or creeping buttercup.</p>
<p>- The bacteria which act to decompose the material put on the heap need air, moisture and nitrogen. The water is mainly obtained from the leaves put on the heap but you should water dry materials like straw before adding them.</p>
<p>- Including animal manure in the heap will help to provide nitrogen, as will seaweed or seaweed extract or a proprietary compost activator.</p>
<p>- Adding lime helps to neutralize the natural acidity. The bacteria prefer a less acid environment so this will also help to speed up decomposition.</p>
<p>- Compost needs to be covered to keep the heat in and to prevent the material becoming too wet. An old piece of carpet or black plastic is suitable.</p>
<p>- In summer a heap should he ready for use in about three months, in winter it will take more like nine months.</p>
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		<title>Bromeliad Aechmea</title>
		<link>http://garden-gardening.com/bromeliad-aechmea.html</link>
		<comments>http://garden-gardening.com/bromeliad-aechmea.html#comments</comments>
		<pubDate>Fri, 21 May 2010 11:17:57 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gardenflowersworld.com/houseplants/?p=82</guid>
		<description><![CDATA[Common names : Vase plant, Aechmea bromeliad, Urn plant Have you ever wondered why the leaves of aechmea are always arranged in a rosette? In the wild most aechmeas are epiphytic i.e. it grown on some other plant but not as parasite and gets its food from air, rain and things around it and the leaves have adapted to their environment, and are always arranged in a rosette, shaped to capture and hold water. All species of this large genus come from humid tropical areas. The Leaves of some kinds are clasped tightly together so as to form long tubes,  in others the rosette is looser. But there is invariably a cuplike center in which water accumulates, and the flower stalk rises from this center, which should not be allowed to dry out. Image Credit: Wiki All aechmeas flower only when mature, and only once from each rosette, after which the rosette slowly dies. The foliage and colorful inflorescence remain decorative for several months after the small blooms have faded, however. During this period offsets appear around the base of the old rosette. Many indoor gardeners simulate natural conditions by growing these bromeliads on “epiphyte branches”. Growing and caring for [...]]]></description>
			<content:encoded><![CDATA[<h3>Common names : Vase plant, Aechmea bromeliad, Urn plant</h3>
<p>Have you ever wondered why the leaves of aechmea are always arranged in a rosette? In the wild most aechmeas are epiphytic i.e. it grown on some other plant but not as parasite and gets its food from air, rain and things around it and the leaves have adapted to their environment, and are always arranged in a rosette, shaped to capture and hold water. All species of this large genus come from humid tropical areas. The Leaves of some kinds are clasped tightly together so as to form long tubes,  in others the rosette is looser. But there is invariably a cuplike center in which water accumulates, and the flower stalk rises from this center, which should not be allowed to dry out.</p>
<p><img class="alignnone size-medium wp-image-92" title="bromeliad-aechmea" src="http://gardenflowersworld.com/houseplants/wp-content/uploads/2010/05/bromeliad-aechmea1-300x255.jpg" alt="bromeliad-aechmea" width="300" height="255" /></p>
<p><span style="font-size: x-small;"><em>Image Credit: <a rel="nofollow" href="http://commons.wikimedia.org/wiki/File:Aechmea_fasciata1.jpg" target="_blank">Wiki</a></em></span></p>
<p>All aechmeas flower only when mature, and only once from each rosette, after which the rosette slowly dies. The foliage and colorful inflorescence remain decorative for several months after the small blooms have faded, however. During this period offsets appear around the base of the old rosette. Many indoor gardeners simulate natural conditions by growing these bromeliads on “epiphyte branches”.</p>
<h2>Growing and caring for aechmea</h2>
<h3>Light</h3>
<p>All potted aechmeas grow best in full sunlight. They will not flower  successfully if kept at a distance from a sunny window.</p>
<h3>Temperature</h3>
<p>These plants like temperatures of over 60°F, coupled with high humidity  throughout the year. Pots should be stood on trays of moist pebbles. Aechmeas  with thick, scaly leaves tolerate cool positions and dry air better than, do  those with soft, shiny foliage. Most of these plants, however, can survive short  periods of cold without suffering unduly.</p>
<h3>Watering</h3>
<p>Water moderately, enough to make the potting mixture thoroughly moist, but  allow the top half- inch to dry out between waterings. In addition, make sure  that the cup— like centers of plants have a constant supply of fresh water. Cups  should be emptied and replenished periodically, to prevent water from becoming  stale and smelly. In hardwater areas it is advisable to put aechmeas out in the  soft rain from time to time (but only in mild periods), hard water disfigures  the leaves by building up lime deposits.</p>
<h3>Fertilizer</h3>
<p>Except in midwinter (when these plants may take a brief rest) provide half-strength standard liquid fertilizer once every two weeks. Apply the fertilizer not only at the roots but over foliage and into central cup.</p>
<h3>Pots and Repotting</h3>
<p>An equal parts mixture of leaf mold, peat moss, and coarse sand or perllte  is suitable. Most aechmeas produce rather little root, and therefore do best in  small pots. Smaller plants will flower in 4— inch pots, and the 5—inch size  suffices for most others. Repotting, if done at all, should take place just as  new growth begins.. To avoid top— heaviness, use clay pots rather than plastic  ones.</p>
<h2>How to propagate aechmea</h2>
<p>When the offsets that appear around the base of a plant are about half the  size of the parent plant, they can be cleanly detached preferably in spring and  planted in 2 to 3 inch pots of the recommended potting mixture for adult  aechmeas. If all offset has already produced roots of its own, they should he  retained. For roughly the first four months, each little plant should he kept in  bright but filtered light and should be watered very sparingly—just enough to  keep the potting mixture barely moist. When it is well established, the young  aechmea call be moved into direct sunhght and it can then he treated as a  mature specimen.</p>
<h3>Steps for propagation:</h3>
<p>- Detach on offset for propagation that is about half the size of parent  plant.</p>
<p>- If the offset has already developed small roots be careful not to damage  them.</p>
<p>- Press the offset gently but firmly into a pot of the mixture for adult  aechmeas.</p>
<h2>Aechmea growing tips</h2>
<p>After a plant has flowered, some growers prefer not to remove offsets for  propagation but to make room for the new rosettes to develop in the original  pot. This is easily done by using a sharp kitchen knife to cut off the old  rosette at the lowest possible point when it has become shabby and started to  wither. Pots containing two or more rosettes can he exceptionally beautiful,  particularly when in flower.</p>
<h2>Best varieties</h2>
<p><strong>A. chantinii</strong> has tough, arching leaves up to 18  inches long,  which are gray-green, spiny-edged, and powdered with minute silvery white  scales in crosswise bands. The inflorescence consists of a cluster of pointed,  orange— red bracts, which droop as they open, to reveal a number of branched  flower stems with upright yellow-and-red flowers. Ac. ‘Pink Goddess’ and Ac. &#8216;Red  Goddess’ are varieties with pink and red bracts respectively.</p>
<p><strong>A. fasciata</strong> (sometimes known as A. rhodocyanea or Billbergia  rhodocyanea, commonly called urn plant) is the most popular aechmea. Its  arching, gray-green, spiny leaves, which are cross-banded with sprinkllngs of  white powder, can attain a length of 2 feet. When fully mature (usually after  three or four years’ growth), the plant sends up a strong flower stalk bearing a  pink inflorescence up to 6 inches long. The large inflorescence consists mainly  of bracts from between which emerge small, pale blue flowers that soon turn red.  These disappear quickly, but the pink bracts remain dccorative for up to six  months. There are two variegated forms: Af ‘Albomarginata,’ which has cream  colored bands bordering each leaf, and Af ‘Variegata,’ whose leaves have  lengthwise cream stripes.</p>
<p><strong>A. fulgens</strong> has broad leaves tip to 16 inches long, which  form a rather fiat, Opel, rosette. Only one variety, A.f. discolor, has become a  common house plant. Its leaves are glossy olive green above, and deep wine  purple dusted over with whitish powder on the underside. As the dark purple  flowers die, attractive red berries appear, and these remain on the plant for  several months at a time.</p>
<p><strong>A. racinac</strong> (Christmasjewels) has soft, glossy, green leaves  about ia inches long and r inch wide arranged in a small, loose rosette. It  normally flowers at Christmastirne, when it produces a drooping flower stalk  ia—18 inches long, bearing a cluster of about 12 oval, bright red, berrylike  flowers with bright yellow and black petals projecting through the tip of the  red oval. The flowers are followed by brilliant orange-red berries, which remain  attractive for months.</p>
<p>Two of the most attractive small aechmcas—neither with leaves longer than 8  inches are hybrids. <strong>A. ‘Foster’s Favorite’ </strong>has shiny, deep wine red leaves  forming a narrow tube but fanning out for about half their length. The flower  spike, which tends to droop, carries deep purple flowers, which give way to dark  red berries. The flowers are short—lived, but the berries last for two or three  months. The leaves of <strong>A. ‘Royal Wine’</strong> are ollive green on top and wine—colored on  the underside, and both surfaces look highly polished. Flowers are blue and  berries orange. These two hybrids are extremely easy to grow indoors. <!-- end #mainContent --></p>
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		<title>Daffodil cut flowers</title>
		<link>http://garden-gardening.com/daffodil-cut-flowers.html</link>
		<comments>http://garden-gardening.com/daffodil-cut-flowers.html#comments</comments>
		<pubDate>Mon, 17 May 2010 10:02:35 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gardenflowersworld.com/plants/?p=146</guid>
		<description><![CDATA[Ever wondered why cut daffodils are always massed on their own, rather than mixed with other spring flowers? It is because when daffodils are cut, their stems give off a slime which dissolves in water and is poisonous to other cut flowers. If you want to mix daffodils with other blooms, you must stand the daffodils in water on their own for 24 hours, and then wash the stems. This will drain off the toxic content and you should have no further problem &#8211; unless you cut the stems again when the flowers are being arranged. As a further precaution, you can add activated charcoal to the water in the vase. This will absorb the slime. Use 1 tablespoon of charcoal for every 2 pints of water, stirring steadily all the time as you add it. Alternatively, you can add household bleach to the water: about three drops to each pint. This is effective as long as the daffodils are present in no more than equal proportion to the other flowers. When there are more daffodils, you need to add more chlorine in the form of extra bleach &#8211; and this in itself can damage more sensitive plants.]]></description>
			<content:encoded><![CDATA[<p>Ever wondered why cut daffodils are always massed on their own, rather than mixed with other spring flowers? It is because when daffodils are cut, their stems give off a slime which dissolves in water and is poisonous to other cut flowers. If you want to mix daffodils with other blooms, you must stand the daffodils in water on their own for 24 hours, and then wash the stems. This will drain off the toxic content and you should have no further problem &#8211; unless you cut the stems again when the flowers are being arranged.</p>
<p><a href="http://track.webgains.com/click.html?wgcampaignid=75437&#038;wgprogramid=159&#038;wgtarget=http://www.dobies.co.uk/Shop/Flower+Bulbs/Daffodil+Colour+Cupful+221511.htm"><img class="alignnone size-medium wp-image-149" title="daffodil" src="http://gardenflowersworld.com/plants/wp-content/uploads/2010/05/daffodil-300x300.jpg" alt="daffodil" width="300" height="300" /></a></p>
<p>As a further precaution, you can add activated charcoal to the water in the vase. This will absorb the slime. Use 1 tablespoon of charcoal for every 2 pints of water, stirring steadily all the time as you add it.</p>
<p>Alternatively, you can add household bleach to the water: about three drops to each pint. This is effective as long as the daffodils are present in no more than equal proportion to the other flowers.</p>
<p>When there are more daffodils, you need to add more chlorine in the form of extra bleach &#8211; and this in itself can damage more sensitive plants.</p>
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		<title>Difference between a daffodil and a narcissus</title>
		<link>http://garden-gardening.com/difference-between-a-daffodil-and-a-narcissus.html</link>
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		<pubDate>Mon, 17 May 2010 10:00:08 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
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		<guid isPermaLink="false">http://gardenflowersworld.com/plants/?p=144</guid>
		<description><![CDATA[There is no difference between daffodil and narcissus. The botanical name narcissus is used for both plants. The separation into narcissus and daffodil is an entirely artificial one that has been created by gardeners. Gardeners tend to use the name daffodil for narcissi with long trumpets. When they talk about narcissi, they are referring to flowers with short, cup-like trumpets.]]></description>
			<content:encoded><![CDATA[<p>There is no difference between daffodil and narcissus. The botanical name narcissus is used for both plants. The separation into narcissus and daffodil is an entirely artificial one that has been created by gardeners. Gardeners tend to use the name daffodil for narcissi with long trumpets. When they talk about narcissi, they are referring to flowers with short, cup-like trumpets.</p>
<div id="attachment_153" class="wp-caption alignnone" style="width: 250px"><a href="http://www.awin1.com/cread.php?awinmid=2283&amp;awinaffid=103556&amp;clickref=&amp;p=http%3A%2F%2Fwww.thompson-morgan.com%2Fplants1%2Fproduct%2Fp82713%2F1.html"><img class="size-full wp-image-153" title="daffodil-jonquil" src="http://gardenflowersworld.com/plants/wp-content/uploads/2010/05/daffodil-jonquil.jpg" alt="daffodil-jonquil" width="240" height="240" /></a><p class="wp-caption-text">Daffodil</p></div>
<div id="attachment_154" class="wp-caption alignnone" style="width: 250px"><a href="http://www.awin1.com/cread.php?awinmid=2283&amp;awinaffid=103556&amp;clickref=&amp;p=http%3A%2F%2Fwww.thompson-morgan.com%2Fplants1%2Fproduct%2Fp8332%2F1.html"><img class="size-full wp-image-154" title="narcissus-replete" src="http://gardenflowersworld.com/plants/wp-content/uploads/2010/05/narcissus-replete.jpg" alt="narcissus-replete" width="240" height="240" /></a><p class="wp-caption-text">Narcissus</p></div>
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		<title>Cutworms</title>
		<link>http://garden-gardening.com/cutworms.html</link>
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		<pubDate>Mon, 17 May 2010 09:58:22 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gardenflowersworld.com/tips-guides/?p=169</guid>
		<description><![CDATA[Cutworms are fat brown or grey caterpillars 1-2in long. They are usually found just below the soil surface. Cutworm is a general name for several different kinds of caterpillar, all of which have similar habits. The main pest species in gardens are the larvae of the large, yellow underwing moth, the turnip moth and the heart and dart moth. Adults emerge from the soil in June or July and almost at once the females begin to lay eggs &#8211; on living plants and dead leaves. The eggs hatch within two weeks and the resulting caterpillars feed for a month or two before spinning themselves into cocoons. From these, a second generation of adults emerges in August or September. The autumn cutworm hatching spends the winter in the soil, feeding whenever weather permits, and metamorphoses into adult forms in the following spring. The different species of cutworms feed between them on a wide range of vegetables and ornamental plants &#8211; lettuces, the cabbage family, carrots, celery, beetroot, potatoes, chrysanthemums, dahlias, marigolds &#8211; and even on very young trees. The only fruit plants likely to suffer are strawberries. Damage is likely at almost any time of year, but is worst on light [...]]]></description>
			<content:encoded><![CDATA[<p>Cutworms are fat brown or grey caterpillars 1-2in long. They are usually found just below the soil surface. Cutworm is a general name for several different kinds of caterpillar, all of which have similar habits. The main pest species in gardens are the larvae of the large, yellow underwing moth, the turnip moth and the heart and dart moth.</p>
<p>Adults emerge from the soil in June or July and almost at once the females begin to lay eggs &#8211; on living plants and dead leaves. The eggs hatch within two weeks and the resulting caterpillars feed for a month or two before spinning themselves into cocoons. From these, a second generation of adults emerges in August or September. The autumn cutworm hatching spends the winter in the soil, feeding whenever weather permits, and metamorphoses into adult forms in the following spring.</p>
<p>The different species of cutworms feed between them on a wide range of vegetables and ornamental plants &#8211; lettuces, the cabbage family, carrots, celery, beetroot, potatoes, chrysanthemums, dahlias, marigolds &#8211; and even on very young trees. The only fruit plants likely to suffer are strawberries. Damage is likely at almost any time of year, but is worst on light soils during dry summers.</p>
<p>Cure is difficult, but prevention relatively easy. Clear away dead plant debris, keep the weeds down, and hoe regularly through the year to expose the creatures to frost and birds. Watch the soil round the plants when you&#8217;re out hoeing and you are likely to spot a few of the pests, which can be dealt with there and then. Protect seedlings with insecticidal seed dressings.</p>
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		<title>Daffodils not flowering</title>
		<link>http://garden-gardening.com/daffodils-not-flowering.html</link>
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		<pubDate>Mon, 17 May 2010 09:53:36 +0000</pubDate>
		<dc:creator>gg01</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://gardenflowersworld.com/plants/?p=142</guid>
		<description><![CDATA[If the clumps of daffodils scattered in your established borders have healthy leaves but give very few flowers then most like cause is that they have become overcrowded. You just need to lift them, separate them gently &#8211; and replant them farther apart. The time to lift the clumps is after the daffodils have finished flowering and the leaves are turning yellow. The leaves are useful in that they remind you of the exact whereabouts of the bulbs. Unfortunately this is not always the best season to replant because the soil can be too dry: so keep the bulbs in a cool dry place until autumn rain begins to moisten the ground in about September. Sort the daffodils bulbs out before storing them. Throw away any soft or damaged ones and rub off excess soil from those you are keeping, then spread them out on a tray. As the summer progresses, remove any leaves, roots and skins that become dry and brittle. If you want to plant the daffodils bulbs back in the same positions in your borders, prepare the soil thoroughly first. This is important, for when daffodils are grown in the same soil for many years, it becomes [...]]]></description>
			<content:encoded><![CDATA[<p>If the clumps of daffodils scattered in your established borders have healthy leaves but give very few flowers then most like cause is that they have become overcrowded. You just need to lift them, separate them gently &#8211; and replant them farther apart.</p>
<p><a href="http://www.awin1.com/cread.php?awinmid=2283&#038;awinaffid=103556&#038;clickref=&#038;p=http%3A%2F%2Fwww.thompson-morgan.com%2Fplants1%2Fproduct%2Fp90712%2F1.html"><img class="alignnone size-full wp-image-160" title="narcissus-sweet-aroma-mixed" src="http://gardenflowersworld.com/plants/wp-content/uploads/2010/05/narcissus-sweet-aroma-mixed.jpg" alt="narcissus-sweet-aroma-mixed" width="240" height="240" /></a></p>
<p>The time to lift the clumps is after the daffodils have finished flowering and the leaves are turning yellow. The leaves are useful in that they remind you of the exact whereabouts of the bulbs. Unfortunately this is not always the best season to replant because the soil can be too dry: so keep the bulbs in a cool dry place until autumn rain begins to moisten the ground in about September. Sort the daffodils bulbs out before storing them. Throw away any soft or damaged ones and rub off excess soil from those you are keeping, then spread them out on a tray. As the summer progresses, remove any leaves, roots and skins that become dry and brittle.</p>
<p>If you want to plant the daffodils bulbs back in the same positions in your borders, prepare the soil thoroughly first. This is important, for when daffodils are grown in the same soil for many years, it becomes very impoverished. Dig in some well-rotted compost or manure and add a generous dressing of bone meal.</p>
<p>When you put the bulbs back in the border, set them in holes at least three times the depth of the bulb. A bulb 2in deep, for instance, should go into a hole at least 6in deep &#8211; deeper if you hoe the ground at all, to protect the bulb from disturbance &#8211; and should be covered with at least 4in of soil. Set the bulbs 4-8in apart if they&#8217;re the large varieties. 2-3in apart if they&#8217;re small. You should get a refreshed display full of flowers the spring after next.</p>
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